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IBD Dietitian Apprenticeship

This six-month program is designed to provide IBD-focused nutrition education for a registered dietitian within the adult and pediatric populations. The apprentice will rotate through outpatient multidisciplinary clinics, will join the IBD team on biweekly inpatient rounds, lead a research/quality improvement project, participate in and lead a monthly nutrition Journal Club, attend our weekly IBD multidisciplinary conference, and more. The CDR recognizes this as “Activity 210 Residency/Fellowship Program” and the participant will receive 75 CPEUs upon completion of the program. Salary and housing support will be provided.

Eligibility and Criteria for Selection:

Topics Covered

Faculty


Kelly Issokson, MS, RD
Clinical Nutrition Coordinator, Course Director, Apprenticeship Director
Gil Y. Melmed, MD, MS
Course Co-Director, Director, Inflammatory Bowel Disease Clinical Research, Associate Director, Karsh Division of Gastroenterology and Hepatology
Eric Vasiliauskas, MD
Course Director, Director, Cedars-Sinai Nutrition and Integrative IBD Subspecialty Program
Shervin Rabizadeh, MD, MBA
Course Co-Director, Chair, Department of Pediatrics, Director, Pediatric Gastroenterology and Pediatric Inflammatory Bowel Disease
Erin Feldman, RD, CSP
Clinical Dietitian, Pediatric Gastroenterology and Pediatric Inflammatory Bowel Disease

News & Updates


Message From An Apprentice


Have Questions or Need Help?

Contact us if you have questions or would like to learn more about the IBD Dietitian Apprenticeship.

Brittany Slater-Washington, Program Coordinator